The Food Maven Diary Archives :
March 2005
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Wednesday, March 30, 2005
2005-03-30 Nachas and Chremslach
(Note: Nachas is a Yiddish word that means prideful joy. It is generally used to express the feeling one gets when a child does something honorable.... [more]
Thursday, March 24, 2005
2005-03-24 Schrafft's Hot Fudge Sauce
Last week Arthur Schwartz's New York City Food was nominated by the International Association of Culinary Professionals (IACP) as the best book publi... [more]
Saturday, March 5, 2005
2005-03-05 Random Notes
I keep forgetting to tell you all that Arthur Schwartz's New York City Food has gotten a great review by Irene Sax on on the website called Epicurio... [more]
Wednesday, March 2, 2005
2005-03-02 Entry: James Beard Walking Tour
James Beard was the first person I wanted to meet when I became a food writer in 1969. Even then, three years before the publication of his towering... [more]
Tuesday, March 1, 2005
2005-03-01 Back from Florida
I'm back where I belong – Brooklyn. Florida does not agree with me. Palm trees don't turn me on. Bare branches against a little snow look better t... [more]
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