|
|
Loading
The Food Maven Diary Archives :
June 2002
[Diary Home]
Friday, June 28, 2002
2002-06-28 Veal Birds
Italians, with their wild imaginations, think small rolls of meat on a skewer resemble the small song birds that are cooked in the same way. It is no... [more]
Tuesday, June 25, 2002
2002-06-25 Italian Food Labels
Following is a speech I delivered last week to fellow members of the media on behalf of the Italian Trade Commission. It explains to a small degree ... [more]
Thursday, June 20, 2002
2002-06-20 Wine Buy: Il Mimo
Il Mimo, The Mime, is the name of a dry rosé made from the Nebbiolo grape in the Piedmont region of Italy. It is rare – if not unique – to have a ros... [more]
Tuesday, June 18, 2002
2002-06-18 Deviled Eggs
Here's another question from my email bag:Q. If I soak hard boiled eggs in beet juice, will that change the texture? I'm looking to make deviled eggs... [more]
Monday, June 17, 2002
2002-06-17 E-Mail Questions
E-mail, I get e-mail, to paraphrase the song from the old Perry Como TV show.Much of the mail asks me to repeat information that was on my Food Talk ... [more]
Wednesday, June 12, 2002
2002-06-12 Japanese Chicken Meatballs in Broth
On Food Talk a few days ago, I mistakenly said this recipe was on my website. I surely remembered cooking it, and enjoying eating it, and even why I... [more]
Tuesday, June 11, 2002
2002-06-11 Hamburger Stroganoff from Minute Meals
I was in on Minutemeals.com from the very beginning. I knew founder Joe Langhan from The Food Network, where he was also one of the founders, and he... [more]
Monday, June 10, 2002
2002-06-10 Buy Garlic Now!
It's garlic ordering time again.
You may think that garlic has no season because it's available all year long. Actually, it is harvested beginning... [more]
[Archive Index] [Diary Home]
|
