Wednesday, September 2, 2009
9/2/2009 - Barbecue
Ask 100 people in Kansas City (Kansas Citians?) “Where should I go for barbecue? – smoked ribs and brisket, pulled pork, lip-smacking sauce -- and you’ll get 100 answers. So they say. I only asked four and I got overlapping answers, except to my suggestion that I consider eating at LC’s. Everyone steered me away from LC’s, which I had learned about in “Road Food,” Michael and Jane Stern’s guide to eating in truck stops and better-than-that joints across the country. LC’s is recommended on the Stern’s website, too -- www.RoadFood.com. The burnt ends sandwich pictured on the site still makes me think I should try it sometime. [more]
