Arthur Schwartz: The Food Maven
 Top Corner  SEARCH THE SITE:
Go Home
  line
Go The Maven's Diary
  line
Go Cook At Seliano Culinary Vacations
  line
Go Food Maven Appearances
  line
Go Who is the Food Maven?
  line
Go The Maven's Cookbooks
  line
Go Favorite Radio Recipes
  line
Go Arthur's Favorite Restaurants
  line
Go Restaurant Guide to Italy
  line
Go Italian Travel Links
  line
Go Links
Listen to the cooking podcast
 

 

Fill out your e-mail address to subscribe
to The Food Maven's Newsletter

Subscribe    Unsubscribe    

The Food Maven Diary
[ < Previous ] [Archives] [ Next > ]

Note the light blue band below where you can find the last 10 diary entries. If you are looking for an item that is older (more than 10 entries ago), click on the word "Archive" to link to all the entries, which are listed by month and year. If you want to do a specific search, put a keyword in the Search the Site box.

Kitchen Renovations

Tuesday, July 27, 2010

Kitchen Pre-Renovation

I took a few shots of my kitchen just before its demolition last Monday and few since. They are apropos what follows but you’ll have to wait until they are posted tomorrow. 
 
So … to continue about the kitchen renovation I am in the midst of  …
 
Kitchen Pre-Renovation

 

 

 

 

Last Monday, the kitchen was gutted. I regret I didn’t take pictures of it at its worst, but at the time I was so disgusted by what was behind these old cabinets, which were in a couple of cases installed with far too much space behind them, that all I could think of was to clean it up.
 
Kitchen Pre-RenovationBy Wednesday, the electrician had punched all his holes in the wall and rewired the room to accommodate under-the-cabinet lights, which I didn’t have before, to move some other … you don’t need the details.
 
By Thursday afternoon, all the holes had been filled and the first skim coating of the room had been completed, even though my workman, Armando, didn’t show up until after 2 because he had to grout someone else’s backsplash in the morning – the final touch on most kitchen renovations.

Kitchen Pre-Renovation
 
Okay. Everything was going pretty much on schedule until Friday afternoon, when my cabinet dealer emails that the cabinets, which, by the way, are stock, not custom, will be delivered three weeks late.

Mind you, I have been calling this guy on the phone every week for the last three weeks to (ostensibly) ask a question (only sometimes real) and to remind him that I expect the cabinets on July 29. I had spoken to him an hour before the email. Even then he assured me that they would be here.
 
Post DemolitionI took this well, I am proud to say. If a contractor had told me his subcontractor had screwed up I probably would have gone berserk. It helps that my cabinet man, who seriously screwed up here, is giving me a nice discount.
 
It’s now Tuesday morning and Armando has mostly completed the plastering and skim coating, sanding, and even some priming. It was a dusty day here yesterday. I vacuumed twice just to keep up and I am still sneezing, even though the dust settled overnight. Armando has also made good headway in removing with a heat gun and scraper 60 years of paint from my large metal window frame. We have also secured the building’s original plywood sub-flooring and, with very long screws, cement board sub-flooring over that. I’ve learned that a level and secure installation of the tile’s sub-floor – cement board in my case – is vital. Even the seams need to be taped with mesh, filled and skimmed with thin set, which is the plaster used to lay tiles. You don’t want your tiles shifting or buckling, do you?
 
Martine is my tile installer and he will be here any minute, with Armando, and I hope the plumber I have been waiting for. He needs to move the gas pipe, after which Armando needs to seal the hole.

Recent Entries
 
Kitchen Renovations
07/27/2010
 
Mini-Cookbook of Pesto Recipes
07/23/2010
 
Pig Fest
06/10/2010
 
Italy, Spain, Paris, Morocco
06/10/2010
 
Tweeting
06/10/2010
 
Eat Fresh Food
06/10/2010
 
Lundy's on My Mind
06/10/2010
 
The City Cook and Italian Shopping
06/10/2010
 
Pasta and Lentils
06/07/2010
 
Turkish Leeks
06/07/2010
 
 

[Archives]


 

Arthur Schwartz's
The Southern Italian Table

   
New York City Food

Arthur Schwartz's
New York City Food:
An Opinionated History with Legendary Recipes

Book Description & Sample Recipes

   

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted

Arthur Schwartz's
Jewish Home Cooking:
Yiddish Recipes Revisted

Now Out
Order from Amazon now!


   
 Bottom Corner  
 

in association with:
Amazon.com

© 1999 - 2010 Arthur Schwartz, All Rights Reserved