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Schwartz on RAI
If you were busy this past Sunday at midday -- at church for Easter, at brunch, or even still sleeping -- and didn't get a chance to catch me on RAI International Television, you still have an opportunity.
Click on the link below and it will take you to the RAI homepage. Then click the "La Cucina Campana" link. You will be able to view the segment (less than 5 minutes) on your computer.
By the way, RAI is pronounced "rye." Hence, for a laugh, I've been calling the segment "Schwartz on RAI."
The segment is primarily in Italian, and also features Buon Italia, the Italian market within the Chelsea Market on Ninth Ave. and 15th St. But even non-Italian speakers will enjoy the music, scenic vistas of Naples, shots of Buon Italia's Zia Tonia cooking a couple of Neapolitan Easter specialties, and my interview in English with Italian sub-titles. I've never been sub-titled before. What a thrill!
RAI International Television
